00561cam a2200193 7i4500 0000015837 20160108090000.0 9780471359265 641.565/FRI Friberg, Bo The advanced professional pastry chef by Bo Friberg with Amy Kemp Friberg. Hoboken, N.J.: Wiley,, c2003. 850 p.: ill. (some col.); 28 cm. Includes index. Desserts. Pastry. Baked products. Friberg, Amy Kemp 1000025408 Book Green Spot