The advanced professional pastry chef
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
Hoboken, N.J.:
Wiley,,
c2003.
|
| Subjects: |
| LEADER | 00561cam a2200193 7i4500 | ||
|---|---|---|---|
| 001 | 0000015837 | ||
| 005 | 20160108090000.0 | ||
| 020 | |a 9780471359265 | ||
| 090 | 0 | 0 | |a 641.565/FRI |
| 100 | 1 | |a Friberg, Bo | |
| 245 | 0 | 0 | |a The advanced professional pastry chef |c by Bo Friberg with Amy Kemp Friberg. |
| 260 | |a Hoboken, N.J.: |b Wiley,, |c c2003. | ||
| 300 | |a 850 p.: |b ill. (some col.); |c 28 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Desserts. | |
| 650 | 0 | |a Pastry. | |
| 650 | 0 | |a Baked products. | |
| 700 | 1 | |a Friberg, Amy Kemp | |
| 999 | |a 1000025408 |b Book |c Green Spot | ||