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The advanced professional past...
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The advanced professional pastry chef
Main Author:
Friberg, Bo
Other Authors:
Friberg, Amy Kemp
Published:
Hoboken, N.J.:
Wiley,,
c2003.
Subjects:
Desserts.
Pastry.
Baked products.
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Item Description:
Includes index.
Physical Description:
850 p.: ill. (some col.); 28 cm.
ISBN:
9780471359265
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