Friberg, B., & Friberg, A. K. (2003). The advanced professional pastry chef. Hoboken, N.J.: Wiley,.
Chicago Style CitationFriberg, Bo, and Amy Kemp Friberg. The Advanced Professional Pastry Chef. Hoboken, N.J.: Wiley,, 2003.
MLA CitationFriberg, Bo, and Amy Kemp Friberg. The Advanced Professional Pastry Chef. Hoboken, N.J.: Wiley,, 2003.
Warning: These citations may not always be 100% accurate.