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Food and beverage management : by John Cousins, David Foskett and Cailein Gillespie..

Main Author: Cousins, John A
Other Authors: Gillespie, Cailein, Foskett, David
Published: Harlow: Prentice Hall, c2002.
Edition:2nd ed.
Subjects:
Food service management -- > Great Britain.
Hospitality industry -- > Management -- > Great Britain.
Restaurant management -- > Great Britain.
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005 20151123090000.0
020 |a 9780582452718  
090 0 0 |a 647.950/COU  
100 1 |a Cousins, John A  
245 0 0 |a Food and beverage management :   |b by John Cousins, David Foskett and Cailein Gillespie.. 
250 |a 2nd ed. 
260 |a Harlow:   |b Prentice Hall,   |c c2002. 
300 |a xii, 329 p.;   |c 25 cm. 
500 |a Includes index 
650 0 |a Food service management --   |z Great Britain.  
650 0 |a Hospitality industry --   |x Management --   |z Great Britain.  
650 0 |a Restaurant management --   |z Great Britain.  
700 1 |a Gillespie, Cailein  
700 1 |a Foskett, David  
999 |a 1000025337  |b Book  |c Green Spot 

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