Food and beverage management : by John Cousins, David Foskett and Cailein Gillespie..
| Main Author: | |
|---|---|
| Other Authors: | , |
| Published: |
Harlow:
Prentice Hall,
c2002.
|
| Edition: | 2nd ed. |
| Subjects: |
Library Level 6
| Call Number: |
647 950 COU |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000025337 | Green Spot | Book | AVAILABLE |