Skip to content
SEAL
Advanced
  • Search
  • Food and beverage management
  • Preview
  • Cite this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to MARCXML
Cover Image
QR Code
Preview
Preview
Preview

Food and beverage management

Main Author: Davis, Bernard
Other Authors: Andrew Lockwood, Peter Alcott, Ioannis Pantelidis
Published: Milton Park, Abingdon, Oxon New York: Routledge,, c2012.
Subjects:
Food service management.
  • Holdings
  • Description
  • Preview
  • Similar Items
  • Staff View

Similar Items

  • Food and beverage management by Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
    by: Davis, Bernard
    Published: (2018)
  • Food and beverage cost control by Lea R. Dopson, David K. Hayes..
    by: Dopson, Lea R
    Published: (2016)
  • Fundamentals of Food and Beverage Operations by Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin and Atirah Kamaruddin.
    by: Aliya Marnina Amirudin
    Published: (2017)
  • Food and beverage management : by John Cousins, David Foskett and Cailein Gillespie..
    by: Cousins, John A
    Published: (2002)
  • Principles of food, beverage and labor cost controls / by Paul R. Dittmer & J. Desmond Keefe III..
    by: Dittmer, Paul R.

Search Options

  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • New Items

Need Help?

  • Search Tips
Loading...