00772cam a2200229 7i4500 0000015810 20151116090000.0 9780080966700 647.950/FOO Davis, Bernard Food and beverage management by Bernard Davis ... [et al.]. Milton Park, Abingdon, Oxon New York: Routledge,, c2012. xxvi, 385 p.: ill. (chiefly col.); 25 cm. Includes bibliographical references and index. Food service management. Andrew Lockwood Peter Alcott Ioannis Pantelidis 1000024797 Book Open Shelf 1000025303 Book Green Spot 1000025304 Book Orange Spot 1000025305 Book Red Spot