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| LEADER |
00772cam a2200229 7i4500 |
| 001 |
0000015810 |
| 005 |
20151116090000.0 |
| 020 |
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|a 9780080966700
|
| 090 |
0 |
0 |
|a 647.950/FOO
|
| 100 |
1 |
|
|a Davis, Bernard
|
| 245 |
0 |
0 |
|a Food and beverage management
|c by Bernard Davis ... [et al.].
|
| 260 |
|
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|a Milton Park, Abingdon, Oxon
|a New York:
|b Routledge,,
|c c2012.
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| 300 |
|
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|a xxvi, 385 p.:
|b ill. (chiefly col.);
|c 25 cm.
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| 500 |
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Food service management.
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| 700 |
1 |
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|a Andrew Lockwood
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| 700 |
1 |
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|a Peter Alcott
|
| 700 |
1 |
|
|a Ioannis Pantelidis
|
| 999 |
|
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|a 1000024797
|b Book
|c Open Shelf
|
| 999 |
|
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|a 1000025303
|b Book
|c Green Spot
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| 999 |
|
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|a 1000025304
|b Book
|c Orange Spot
|
| 999 |
|
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|a 1000025305
|b Book
|c Red Spot
|
