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| LEADER |
00634cam a2200193 7i4500 |
| 001 |
0000015806 |
| 005 |
20151116090000.0 |
| 020 |
|
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|a 9781118988497
|
| 090 |
0 |
0 |
|a 647.950/DOP
|
| 100 |
1 |
|
|a Dopson, Lea R
|
| 245 |
0 |
0 |
|a Food and beverage cost control
|c by Lea R. Dopson, David K. Hayes..
|
| 250 |
|
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|a 6th edition.
|
| 260 |
|
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|a Hoboken, New Jersey:
|b John Wiley & Sons, Inc.,
|c c2016.
|
| 500 |
|
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Food service --
|x Cost control.
|
| 700 |
1 |
|
|a Hayes, David K
|
| 999 |
|
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|a 1000025318
|b Book
|c Green Spot
|
| 999 |
|
|
|a 1000025319
|b Book
|c Orange Spot
|
| 999 |
|
|
|a 1000025320
|b Book
|c Red Spot
|
