Skip to content
Toggle navigation
SEAL
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Food and beverage cost control
Description
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Food and beverage cost control
Main Author:
Dopson, Lea R
Other Authors:
Hayes, David K
Published:
Hoboken, New Jersey:
John Wiley & Sons, Inc.,
c2016.
Edition:
6th edition.
Subjects:
Food service --
>
Cost control.
Holdings
Description
Preview
Similar Items
Staff View
Item Description:
Includes bibliographical references and index.
ISBN:
9781118988497
Similar Items
Principles of food, beverage and labor cost controls / by Paul R. Dittmer & J. Desmond Keefe III..
by: Dittmer, Paul R.
Food and beverage management by Bernard Davis ... [et al.].
by: Davis, Bernard
Published: (2012)
Food and beverage management by Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
by: Davis, Bernard
Published: (2018)
Fundamentals of Food and Beverage Operations by Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin and Atirah Kamaruddin.
by: Aliya Marnina Amirudin
Published: (2017)
Food and beverage management : by John Cousins, David Foskett and Cailein Gillespie..
by: Cousins, John A
Published: (2002)
×
Loading...