00683cam a2200205 7i4500 0000015798 20151105090000.0 9780470587805 641.79/GAR Garde manger : the art and craft of the cold kitchen by the Culinary Institute of America.. 4th ed. Hoboken, N.J.: John Wiley & Sons, c2012. xiii, 706 p.: col. ill.; 29 cm. Includes bibliographical references and indexes Quantity cooking. Culinary Institute of America. 1000025280 Book Green Spot 1000025281 Book Red Spot 1000025282 Book Orange Spot