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| LEADER |
00683cam a2200205 7i4500 |
| 001 |
0000015798 |
| 005 |
20151105090000.0 |
| 020 |
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|a 9780470587805
|
| 090 |
0 |
0 |
|a 641.79/GAR
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| 245 |
0 |
0 |
|a Garde manger :
|b the art and craft of the cold kitchen
|c by the Culinary Institute of America..
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| 250 |
|
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|a 4th ed.
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| 260 |
|
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|a Hoboken, N.J.:
|b John Wiley & Sons,
|c c2012.
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| 300 |
|
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|a xiii, 706 p.:
|b col. ill.;
|c 29 cm.
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| 500 |
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|a Includes bibliographical references and indexes
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| 650 |
|
0 |
|a Quantity cooking.
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| 710 |
1 |
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|a Culinary Institute of America.
|
| 999 |
|
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|a 1000025280
|b Book
|c Green Spot
|
| 999 |
|
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|a 1000025281
|b Book
|c Red Spot
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| 999 |
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|a 1000025282
|b Book
|c Orange Spot
|
