Cover Image

Garde manger : the art and craft of the cold kitchen

Corporate Author: Culinary Institute of America.
Published: Hoboken, N.J.: John Wiley & Sons, c2012.
Edition:4th ed.
Subjects:
Quantity cooking.
Item Description:Includes bibliographical references and indexes
Physical Description:xiii, 706 p.: col. ill.; 29 cm.
ISBN:9780470587805

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