Garde manger : the art and craft of the cold kitchen

Corporate Author: Culinary Institute of America.
Published: Hoboken, N.J.: John Wiley & Sons, c2012.
Edition:4th ed.
Subjects:

Library Level 6

Call Number: 641 79 GAR
Accession Item Category Format Status Notes
1000025280 Green Spot Book AVAILABLE
1000025281 Red Spot Book AVAILABLE
1000025282 Orange Spot Book AVAILABLE