00652cam a2200205 7i4500 0000015778 20160318090000.0 9781292020082 641.815/SAR Labensky, Sarah R. Textbook of baking & pastry fundamentals Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme. 3rd edition. Pearson new international edition.. ii, 854 pages: illustrations; 28 cm. Includes bibliographical references and index. Baking Pastry Martel, Priscilla Van Damme, Eddy 1000025170 Book Green Spot