| LEADER | 00652cam a2200205 7i4500 | ||
|---|---|---|---|
| 001 | 0000015778 | ||
| 005 | 20160318090000.0 | ||
| 020 | |a 9781292020082 | ||
| 090 | 0 | 0 | |a 641.815/SAR |
| 100 | 1 | |a Labensky, Sarah R. | |
| 245 | 0 | 0 | |a Textbook of baking & pastry fundamentals |c Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme. |
| 250 | |a 3rd edition. | ||
| 260 | |a Pearson new international edition.. | ||
| 300 | |a ii, 854 pages: |b illustrations; |c 28 cm. | ||
| 500 | |a Includes bibliographical references and index. | ||
| 650 | 0 | 0 | |a Baking |
| 650 | 0 | 0 | |a Pastry |
| 700 | 1 | |a Martel, Priscilla | |
| 700 | 1 | |a Van Damme, Eddy | |
| 999 | |a 1000025170 |b Book |c Green Spot | ||