Description: Textbook of baking & pastry fundamentals

Main Author:	Labensky, Sarah R.
Other Authors:	Martel, Priscilla, Van Damme, Eddy
Published:	Pearson new international edition..
Edition:	3rd edition.
Subjects:	Baking Pastry

Item Description:	Includes bibliographical references and index.
Physical Description:	ii, 854 pages: illustrations; 28 cm.
ISBN:	9781292020082