Labensky, S. R., Martel, P., & Van Damme, E. Textbook of baking & pastry fundamentals (3rd edition.). Pearson new international edition.
Chicago Style CitationLabensky, Sarah R., Priscilla Martel, and Eddy Van Damme. Textbook of Baking & Pastry Fundamentals. 3rd edition. Pearson new international edition.
MLA CitationLabensky, Sarah R., Priscilla Martel, and Eddy Van Damme. Textbook of Baking & Pastry Fundamentals. 3rd edition. Pearson new international edition.
Warning: These citations may not always be 100% accurate.