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Textbook of baking & pastry fu...
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Textbook of baking & pastry fundamentals
Main Author:
Labensky, Sarah R.
Other Authors:
Martel, Priscilla
,
Van Damme, Eddy
Published:
Pearson new international edition..
Edition:
3rd edition.
Subjects:
Baking
Pastry
Holdings
Description
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Library Level 6
Call Number:
641 815 SAR
Accession
Item Category
Format
Status
Notes
1000025170
Green Spot
Book
AVAILABLE
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