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International cuisine /
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International cuisine /
Main Author:
Nenes Michael F
Published:
Hoboken NJ ::
Wiley,
c2009.
Subjects:
International cooking.
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Item Description:
"The International Culinary Schools at The Art Institutes "
Physical Description:
viii 855 p [16] p of plates: ill. (some col.) maps; 25 cm.
ISBN:
9780470052402
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