00598cam a2200181 7i4500 0000015767 20151030090000.0 9780471359258 641.865/FRI Friberg, Bo The professional pastry chef fundamentals of baking and pastry / by Bo Friberg with Amy Kemp Friberg. 4th ed. New York, N.Y. [Great Britain]: J. Wiley, c2002. xvii, 1020 p., [24] p. of plates: ill. (some col.); 29 cm. Includes index Pastry. Friberg, Amy Kemp. 1000025250 Book Green Spot