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| LEADER |
00598cam a2200181 7i4500 |
| 001 |
0000015767 |
| 005 |
20151030090000.0 |
| 020 |
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|a 9780471359258
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| 090 |
0 |
0 |
|a 641.865/FRI
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| 100 |
1 |
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|a Friberg, Bo
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| 245 |
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0 |
|a The professional pastry chef
|c fundamentals of baking and pastry / by Bo Friberg with Amy Kemp Friberg.
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| 250 |
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|a 4th ed.
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| 260 |
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|a New York, N.Y.
|a [Great Britain]:
|b J. Wiley,
|c c2002.
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| 300 |
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|a xvii, 1020 p., [24] p. of plates:
|b ill. (some col.);
|c 29 cm.
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| 500 |
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|a Includes index
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| 650 |
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0 |
|a Pastry.
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| 700 |
1 |
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|a Friberg, Amy Kemp.
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| 999 |
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|a 1000025250
|b Book
|c Green Spot
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