Description: The professional pastry chef

Main Author:	Friberg, Bo
Other Authors:	Friberg, Amy Kemp.
Published:	New York, N.Y. [Great Britain]: J. Wiley, c2002.
Edition:	4th ed.
Subjects:	Pastry.

Item Description:	Includes index
Physical Description:	xvii, 1020 p., [24] p. of plates: ill. (some col.); 29 cm.
ISBN:	9780471359258