APA Citation

Friberg, B., & Friberg, A. K. (2002). The professional pastry chef (4th ed.). New York, N.Y. [Great Britain]: J. Wiley.

Chicago Style Citation

Friberg, Bo, and Amy Kemp Friberg. The Professional Pastry Chef. 4th ed. New York, N.Y. [Great Britain]: J. Wiley, 2002.

MLA Citation

Friberg, Bo, and Amy Kemp Friberg. The Professional Pastry Chef. 4th ed. New York, N.Y. [Great Britain]: J. Wiley, 2002.

Warning: These citations may not always be 100% accurate.