The professional pastry chef
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
New York, N.Y. [Great Britain]:
J. Wiley,
c2002.
|
| Edition: | 4th ed. |
| Subjects: |
Library Level 6
| Call Number: |
641 865 FRI |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000025250 | Green Spot | Book | CIRCULATED |
– Due: 12/12/2024 Reserve