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| LEADER |
00788cam a2200193 7i4500 |
| 001 |
0000015764 |
| 005 |
20151029090000.0 |
| 020 |
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|a 9781118116876
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| 090 |
0 |
0 |
|a 647.95068/HEA
|
| 245 |
0 |
0 |
|a Remarkable service :
|b a guide to winning and keeping customers for servers managers, and restaurant owners /
|c The Culinary Institute of America lead writers Ezra Eichelberger Heather Kolakowski, John W. Fischer..
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| 250 |
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|a 3th.
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| 260 |
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|a Hoboken NJ:
|b John Wiley & Sons Inc,
|c [2014].
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| 300 |
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|a xiv, 290 pages:
|b illustrations (black and white);
|c 24 cm.
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| 500 |
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|a Includes bibliographical references and index
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| 650 |
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0 |
|a Food service management
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| 700 |
1 |
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|a Eichelberger, Ezra,
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| 700 |
1 |
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|a Kolakowski, Heather,
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| 700 |
1 |
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|a Fischer John W
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| 999 |
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|a 1000025187
|b Book
|c Green Spot
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