|
|
|
|
| LEADER |
00685cam a2200205 7i4500 |
| 001 |
0000015757 |
| 005 |
20160725090000.0 |
| 020 |
|
|
|a 9780471475781
|
| 090 |
0 |
0 |
|a 642.6/KOT
|
| 100 |
1 |
|
|a Kotschevar, Lendal Henry
|
| 245 |
1 |
1 |
|a Presenting service :
|b the ultimate guide for the foodservice professional
|c by Lendal H. Kotschevar and Valentino Luciani.
|
| 250 |
|
|
|a 2nd edition.
|
| 260 |
|
|
|a Hoboken
|a Chichester:
|b Wiley,
|c 2006.
|
| 300 |
|
|
|a x,255 p:
|b ill.;
|c 28 cm.
|
| 500 |
|
|
|a Includes index
|
| 650 |
|
0 |
|a Food service
|
| 650 |
|
0 |
|a Food service employees --
|x Training of
|
| 700 |
1 |
|
|a Luciani Valentino
|
| 999 |
|
|
|a 1000025169
|b Book
|c Green Spot
|
| 999 |
|
|
|a 1000025524
|b Book
|c Red Spot
|
