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Presenting service : the ultimate guide for the foodservice professional

Main Author: Kotschevar, Lendal Henry
Other Authors: Luciani Valentino
Published: Hoboken Chichester: Wiley, 2006.
Edition:2nd edition.
Subjects:
Food service
Food service employees -- > Training of
Item Description:Includes index
Physical Description:x,255 p: ill.; 28 cm.
ISBN:9780471475781

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