Presenting service : the ultimate guide for the foodservice professional
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
Hoboken Chichester:
Wiley,
2006.
|
| Edition: | 2nd edition. |
| Subjects: |
Library Level 6
| Call Number: |
642 6 KOT |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000025169 | Green Spot | Book | AVAILABLE |
| 1000025524 | Red Spot | Book | AVAILABLE |