Skip to content
Toggle navigation
SEAL
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Search
The professional chef
Preview
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
The professional chef
Other Authors:
Culinary Institute of America
Published:
Hoboken N J:
Wiley,
2011.
Edition:
9th.
Subjects:
Quantity cooking
Holdings
Description
Preview
Similar Items
Staff View
Similar Items
Garde manger : the art and craft of the cold kitchen by the Culinary Institute of America..
Published: (2012)
Professional Cooking by Wayne Gisslen.
by: Gisslen, Wayne
Published: (2019)
Professional cooking / by Wayne Gisslen..
by: Gisslen, Wayne
Practical professional cookery / by H.L. Cracknell & R.J. Kaufmann..
by: Cracknell, H.L.
On cooking : a textbook of culinary fundamentals Sarah R Labensky, Alan M. Hause, Priscilla A. Martel.
by: Labensky, Sarah R.
Published: (2015)
×
Loading...
