00527cam a2200169 7i4500 0000015756 20151029090000.0 9780470421352 641.57/HOB The professional chef the Culinary Institute of America. 9th. Hoboken N J: Wiley, 2011. xix 1212 p: ill (some col ); 29 cm. Includes bibliographical references and indexes Quantity cooking Culinary Institute of America 1000025247 Book Green Spot