Skip to content
Toggle navigation
SEAL
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Food service management fundam...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Food service management fundamentals / by Dennis Reynolds & Kathleen Wachter McClusky..
Main Author:
Reynolds, Dennis
Holdings
Description
Preview
Similar Items
Staff View
Library Level 6
Call Number:
647 95068 REY
Accession
Item Category
Format
Status
Notes
1000025233
Green Spot
Book
AVAILABLE
Similar Items
Introduction to the hospitality industry / by Clayton W. Barrows, Tom Powers & Dennis Reynolds..
by: Barrows, Clayton W.
Fundamentals of Food and Beverage Operations by Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin and Atirah Kamaruddin.
by: Aliya Marnina Amirudin
Published: (2017)
Food and beverage management by Bernard Davis ... [et al.].
by: Davis, Bernard
Published: (2012)
Food and beverage management : by John Cousins, David Foskett and Cailein Gillespie..
by: Cousins, John A
Published: (2002)
Food and beverage management by Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
by: Davis, Bernard
Published: (2018)
×
Loading...