| LEADER | 00822cam a2200241 7i4500 | ||
|---|---|---|---|
| 001 | 0000015747 | ||
| 005 | 20190808090000.0 | ||
| 020 | |a 9780470928653 | ||
| 090 | 0 | 0 | |a 641.8/THE |
| 100 | 1 | |a The Culinary Institute of America | |
| 245 | 0 | 0 | |a Baking and Pastry : |b Mastering The Art and Craft |c by The Culinary Institute of America. |
| 250 | |a 3rd edition. | ||
| 260 | |a Hoboken, New Jersey: |b John Wiley & Sons, Inc, |c c2016. | ||
| 300 | |a xx, 1116 pages: |b illustrations; |c 29 cm. | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 0 | |a Baking | |
| 650 | 0 | |a Pastry | |
| 650 | 0 | |a Desserts | |
| 700 | 1 | |a The Culinary Institute of America | |
| 999 | |a 1000025243 |b Book |c Orange Spot | ||
| 999 | |a 1000025245 |b Book |c Green Spot | ||
| 999 | |a 1000026323 |b Book |c Orange Spot | ||
| 999 | |a 1000026324 |b Book |c Green Spot | ||