Description: Baking and Pastry :

Main Author:	The Culinary Institute of America
Published:	Hoboken, New Jersey: John Wiley & Sons, Inc, c2016.
Edition:	3rd edition.
Subjects:	Baking Pastry Desserts

Item Description:	Includes bibliographical references and index
Physical Description:	xx, 1116 pages: illustrations; 29 cm.
ISBN:	9780470928653