Baking and Pastry : Mastering The Art and Craft

Main Author: The Culinary Institute of America
Published: Hoboken, New Jersey: John Wiley & Sons, Inc, c2016.
Edition:3rd edition.
Subjects:

Library Level 6

Call Number: 641 8 THE
Accession Item Category Format Status Notes
1000025243 Orange Spot Book AVAILABLE
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1000026323 Orange Spot Book AVAILABLE
1000026324 Green Spot Book AVAILABLE