Skip to content
Toggle navigation
SEAL
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
On cooking :
Preview
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
On cooking : a textbook of culinary fundamentals
Main Author:
Labensky, Sarah R.
Other Authors:
Hause, Alan M
,
Martel, Priscilla
Published:
Boston:
Pearson,
c2015.
Edition:
5th edition.
Subjects:
Cooking.
Holdings
Description
Preview
Similar Items
Staff View
Similar Items
Textbook of baking & pastry fundamentals Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme.
by: Labensky, Sarah R.
Professional Cooking by Wayne Gisslen.
by: Gisslen, Wayne
Published: (2019)
Professional cooking / by Wayne Gisslen..
by: Gisslen, Wayne
Encyclopedia of professional cooking : food, cookery & beverages / by Encyclopedia of professional cooking..
by: Encyclopedia of professional cooking
Caribbean cooking : recipes, landscapes & people / by Camilla de la Be'doyere..
by: Camilla de la Be'doyere
×
Loading...
