00703cam a2200217 7i4500 0000015746 20160318090000.0 9781292057170 641.5/LAB Labensky, Sarah R. On cooking : a textbook of culinary fundamentals Sarah R Labensky, Alan M. Hause, Priscilla A. Martel. 5th edition. Boston: Pearson, c2015. 1219 pages: ill.; 28 cm. Includes bibliographical references and index Cooking. Hause, Alan M Martel, Priscilla 1000025176 Book Orange Spot 1000025177 Book Red Spot 1000025178 Book Green Spot