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| LEADER |
00703cam a2200217 7i4500 |
| 001 |
0000015746 |
| 005 |
20160318090000.0 |
| 020 |
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|a 9781292057170
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| 090 |
0 |
0 |
|a 641.5/LAB
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| 100 |
1 |
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|a Labensky, Sarah R.
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| 245 |
0 |
0 |
|a On cooking :
|b a textbook of culinary fundamentals
|c Sarah R Labensky, Alan M. Hause, Priscilla A. Martel.
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| 250 |
|
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|a 5th edition.
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| 260 |
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|a Boston:
|b Pearson,
|c c2015.
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| 300 |
|
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|a 1219 pages:
|b ill.;
|c 28 cm.
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| 500 |
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|a Includes bibliographical references and index
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| 650 |
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0 |
|a Cooking.
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| 700 |
1 |
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|a Hause, Alan M
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| 700 |
1 |
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|a Martel, Priscilla
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| 999 |
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|a 1000025176
|b Book
|c Orange Spot
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| 999 |
|
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|a 1000025177
|b Book
|c Red Spot
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| 999 |
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|a 1000025178
|b Book
|c Green Spot
|
