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On cooking :
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On cooking : a textbook of culinary fundamentals
Main Author:
Labensky, Sarah R.
Other Authors:
Hause, Alan M
,
Martel, Priscilla
Published:
Boston:
Pearson,
c2015.
Edition:
5th edition.
Subjects:
Cooking.
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Item Description:
Includes bibliographical references and index
Physical Description:
1219 pages: ill.; 28 cm.
ISBN:
9781292057170
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