Restaurant service basics / by Sondra J. Dahmer & Kurt W. Kahl..
Main Author: | Dahmer, Sondra J. |
---|
Similar Items
-
Presenting service : the ultimate guide for the foodservice professional by Lendal H. Kotschevar and Valentino Luciani.
by: Kotschevar, Lendal Henry
Published: (2006) -
Food and beverage service / by Dennis Lillicrap & John Cousins..
by: Lillicrap, Dennis -
Food and Culture by Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.
by: Kittler, Pamela Goyan
Published: (2017) -
Profitable menu planning / by John A. Drysdale, Jennifer Galipeau..
by: Drysdale, John A. -
Profitable menu planning / by John A. Drysdale, Jennifer Galipeau..
by: Drysdale, John A.