Skip to content
Toggle navigation
SEAL
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Search
Successful restaurant design /...
Similar Items
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Successful restaurant design / by Regina S. Baraban & Joseph F. Durocher..
Main Author:
Baraban, Regina S.
Holdings
Description
Preview
Similar Items
Staff View
Similar Items
Restaurant concepts, management and operations by John R. Walker.
by: Walker, John R.
Published: (2017)
The restaurant : from concept to operation / by John R.Walker..
by: Walker, John R.
The professional restaurant manager by David K. Hayes, Allisha A. Miller, and Jack D. Ninemeier.
by: Hayes, David K
Published: (2014)
Design and layout of foodservice facilities by John C. Birchfield.
by: Birchfield, John C
Published: (2008)
Remarkable service : a guide to winning and keeping customers for servers managers, and restaurant owners / The Culinary Institute of America lead writers Ezra Eichelberger Heather Kolakowski, John W. Fischer..
Published: (2014)
Textbook of hotel housekeeping management & operations / by Sudhir Andrews..
by: Andrews, Sudhir
Introduction to Management in the Hospitality Industry.
by: Barrows Clayton W
Published: (2012)
Food service management fundamentals / by Dennis Reynolds & Kathleen Wachter McClusky..
by: Reynolds, Dennis
Human resource management for the hospitality and tourism industries by Dennis Nickson.
by: Nickson, Dennis
Published: (2013)
Introducing hospitality / John R. Walker.
by: Walker, John R.,, 1944-
Published: (2014)
Professional management of housekeeping operations by Thomas J.A. Jones.
by: Jones, Thomas J. A
Published: (2008)
Food and beverage cost control by Lea R. Dopson, David K. Hayes..
by: Dopson, Lea R
Published: (2016)
Food and beverage management by Bernard Davis ... [et al.].
by: Davis, Bernard
Published: (2012)
Food and beverage management : by John Cousins, David Foskett and Cailein Gillespie..
by: Cousins, John A
Published: (2002)
At your service : a hands-on guide to the professional dining room by John W. Fischer and The Culinary Institute of America.
by: Fischer, John W.
Published: (2005)
Front office management and operations Sudhir Andrews.
by: Andrews, Sudhir
Published: (2008)
At your service : a hands-on guide to the professional dining room by The Culinary Institute of America ; John W. Fischer.
by: Fischer, John W
Published: (2005)
Professional front office management by Robert Woods, Jack D. Ninemeier, David K. Hayes, & Michele A. Austin.
by: Woods, Robert H.
Published: (2014)
Developing hospitality properties and facilities edited by Josef Ransley and Hadyn Ingram..
by: Ransley, Josef
Published: (2004)
Fundamentals of Food and Beverage Operations by Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin and Atirah Kamaruddin.
by: Aliya Marnina Amirudin
Published: (2017)
The Theory of Hospitality & Catering / by David Foskett, Patricia Paskins, Andrew Pennington ; and consultant editor, Neil Rippington.
by: Foskett, David
Published: (2016)
Food and beverage management by Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
by: Davis, Bernard
Published: (2018)
Managing Front Office Operations by Michael L. Kasavana.
by: Kasavana, Michael L.
Published: (2017)
Hotel Front Office : A Training Manual / by Sudhir Andrews.
by: Andrews, Sudhir
Introduction to Hospitality by John R. Walker.
by: Walker, John R.
Published: (2017)
Introduction to the hospitality industry / by Clayton W. Barrows, Tom Powers & Dennis Reynolds..
by: Barrows, Clayton W.
Theory of hospitality & catering : for levels 3 and 4 / by David Foskett & Patricia Paskins..
by: Foskett, David
Principles of food, beverage and labor cost controls / by Paul R. Dittmer & J. Desmond Keefe III..
by: Dittmer, Paul R.
Principles of food, beverage and labor cost controls / by Paul R. Dittmer & J. Desmond Keefe III..
by: Dittmer, Paul R.
Welcome to hospitality : an introduction / by Kaye (Kye-Sung) Chon & Thomas Maier..
by: Chon, Kaye (Kye-Sung)
Hotel housekeeping : operations and management / by G. Raghubalan & Smritee Raghubalan..
by: Raghubalan, G.
Hotel housekeeping : operations and management / by G. Raghubalan & Smritee Raghubalan..
by: Raghubalan, G.
Introduction to foodservice / by June Payne-Palacio, & Monica Theis..
by: Payne-Palacio, June.
Hospitality strategic management : concepts and cases / by Cathy A.Enz..
by: Enz, Cathy A.
Hospitality operations : careers in the world£s greatest industry / by Jack D. Ninemeier, & Joe Perdue..
by: Ninemeier, Jack D.
Marketing for hospitality and tourism / by Philip Kotler, John T. Bowen, James C. Makens..
by: Kotler, Philip.
Management by menu / by Lendal H. Kotschevar, & Diane Withrow..
by: Kotschevar, Lendal Henry.
Hotel front office management / by James A. Bardi..
by: Bardi, James A.
Hotel management and operations / edited by Michael J. O'Fallon and Denney G. Rutherford..
by: O'Fallon, Michael J.
Revenue management for the hospitality industry / by David K. Hayes, and Allisha A. Miller..
by: Hayes, David K.
Similar Items
Restaurant concepts, management and operations by John R. Walker.
by: Walker, John R.
Published: (2017)
The restaurant : from concept to operation / by John R.Walker..
by: Walker, John R.
The professional restaurant manager by David K. Hayes, Allisha A. Miller, and Jack D. Ninemeier.
by: Hayes, David K
Published: (2014)
Design and layout of foodservice facilities by John C. Birchfield.
by: Birchfield, John C
Published: (2008)
Remarkable service : a guide to winning and keeping customers for servers managers, and restaurant owners / The Culinary Institute of America lead writers Ezra Eichelberger Heather Kolakowski, John W. Fischer..
Published: (2014)
×
Loading...
