Skip to content
Toggle navigation
SEAL
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Successful restaurant design /...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Successful restaurant design / by Regina S. Baraban & Joseph F. Durocher..
Main Author:
Baraban, Regina S.
Holdings
Description
Preview
Similar Items
Staff View
Library Level 6
Call Number:
647 950682 BAR
Accession
Item Category
Format
Status
Notes
1000025005
Red Spot
Book
AVAILABLE
1000025006
Green Spot
Book
AVAILABLE
Similar Items
Restaurant concepts, management and operations by John R. Walker.
by: Walker, John R.
Published: (2017)
The restaurant : from concept to operation / by John R.Walker..
by: Walker, John R.
The professional restaurant manager by David K. Hayes, Allisha A. Miller, and Jack D. Ninemeier.
by: Hayes, David K
Published: (2014)
Design and layout of foodservice facilities by John C. Birchfield.
by: Birchfield, John C
Published: (2008)
Remarkable service : a guide to winning and keeping customers for servers managers, and restaurant owners / The Culinary Institute of America lead writers Ezra Eichelberger Heather Kolakowski, John W. Fischer..
Published: (2014)
×
Loading...