00738cam a2200205 7i4500 0000015594 20150522090000.0 9780471699637 647.950/BIR Birchfield, John C Design and layout of foodservice facilities by John C. Birchfield. 3rd ed. Hoboken, N.J. Chichester: Wiley: John Wiley [distributor], c2008. xv, 343 p.: ill.; 29 cm. Includes bibliographical references (p. 331-334) and index Food service -- Equipment and supplies Restaurants -- Design and construction Food service management 1000024981 Book Red Spot 1000024982 Book Green Spot