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| LEADER |
00738cam a2200205 7i4500 |
| 001 |
0000015594 |
| 005 |
20150522090000.0 |
| 020 |
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|a 9780471699637
|
| 090 |
0 |
0 |
|a 647.950/BIR
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| 100 |
1 |
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|a Birchfield, John C
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| 245 |
0 |
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|a Design and layout of foodservice facilities
|c by John C. Birchfield.
|
| 250 |
|
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|a 3rd ed.
|
| 260 |
|
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|a Hoboken, N.J.
|a Chichester:
|b Wiley:
|b John Wiley [distributor],
|c c2008.
|
| 300 |
|
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|a xv, 343 p.:
|b ill.;
|c 29 cm.
|
| 500 |
|
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|a Includes bibliographical references (p. 331-334) and index
|
| 650 |
|
0 |
|a Food service --
|x Equipment and supplies
|
| 650 |
|
0 |
|a Restaurants --
|x Design and construction
|
| 650 |
|
0 |
|a Food service management
|
| 999 |
|
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|a 1000024981
|b Book
|c Red Spot
|
| 999 |
|
|
|a 1000024982
|b Book
|c Green Spot
|
