Design and layout of foodservice facilities
| Main Author: | |
|---|---|
| Published: |
Hoboken, N.J. Chichester:
Wiley: John Wiley [distributor],
c2008.
|
| Edition: | 3rd ed. |
| Subjects: |
Library Level 6
| Call Number: |
647 950 BIR |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000024981 | Red Spot | Book | AVAILABLE |
| 1000024982 | Green Spot | Book | AVAILABLE |