Skip to content
Toggle navigation
SEAL
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Foodservice Management : Princ...
Preview
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Foodservice Management : Principles and Practices / by June Payne-Palacio, & Monica Theis..
Main Author:
Payne-Palacio, June.
Other Authors:
Theis, Monica.
Language:
English
Published:
Harlow : Pearson Education Limited : Pearson Education Ltd : c2014..
Edition:
12th ed.[International edition].
Holdings
Description
Preview
Similar Items
Staff View
Similar Items
Introduction to foodservice / by June Payne-Palacio, & Monica Theis..
by: Payne-Palacio, June.
Design and layout of foodservice facilities by John C. Birchfield.
by: Birchfield, John C
Published: (2008)
Responsible hospitality : theory and practice / by Rebecca Hawkins and Paulina Bohdanowicz..
by: Hawkins, Rebecca.
Introduction to Management in the Hospitality Industry.
by: Barrows Clayton W
Published: (2012)
Food and beverage management by Bernard Davis ... [et al.].
by: Davis, Bernard
Published: (2012)
×
Loading...
