Understanding food : principles and preparation / by Amy Brown..
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Belmont, Calif. : Wadsworth Cengage Learning, c2011..
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| Edition: | 4th ed. [International ed.]. |
| Subjects: |
Library Level 6
| Call Number: |
641 3 BRO |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000024513 | Green Spot | Book | AVAILABLE |
| 1000024514 | Red Spot | Book | AVAILABLE |
| 1000024515 | Orange Spot | Book | AVAILABLE |