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|a Brown, Amy C.
|
| 245 |
0 |
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|a Understanding food : principles and preparation / by Amy Brown..
|
| 250 |
|
|
|a 4th ed. [International ed.].
|
| 260 |
|
|
|a Belmont, Calif. : Wadsworth Cengage Learning, c2011..
|
| 300 |
|
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|a 1 v. (various pagings) : A?b ill. (some col.) ; 28 cm..
|
| 500 |
|
|
|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Nutrition.
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| 650 |
|
0 |
|a Food service.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Cooking.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 999 |
|
|
|a 1000024513
|b Book
|c Green Spot
|
| 999 |
|
|
|a 1000024514
|b Book
|c Red Spot
|
| 999 |
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|a 1000024515
|b Book
|c Orange Spot
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