Understanding food : principles and preparation / by Amy Brown..
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| Language: | English |
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Belmont, Calif. : Wadsworth Cengage Learning, c2011..
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| Edition: | 4th ed. [International ed.]. |
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| Item Description: | Includes bibliographical references and index. |
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| Physical Description: | 1 v. (various pagings) : A?b ill. (some col.) ; 28 cm.. |
| ISBN: | 9780538736237 |